Stories from a Belmond Kitchen | The Famous Red Prawns of Mazara del Vallo

Let’s savour the flavour and take a taste of history. We’ll celebrate each ingredient and cherish the hands and hearts that bring them together. Come with us on a journey as we unlock some of the incredible stories of provenance and meet the culinary characters who make Italian cuisine so iconic.

Each grand dish is made from inspiration, personal memories, authentic scents and great care for details. It's the tale of the chef that created it.

Follow us to our beloved Taormina and discover the stories behind the Michelin-starred cuisine of Chef Roberto Toro. Learn what lights his creative spark, delve into the local produce and discover how the finest ingredients make for unrivalled delicacies.

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